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Document History

  1. ISO 6886:2016


    Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

    • Most Recent
  2. ISO 6886:2006


    Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

    • Historical Version
  3. ISO 6886:1996

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    Animal and vegetable fats and oils -- Determination of oxidation stability (Accelerated oxidation test)

    • Historical Version