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Cross References:
ISO 22935
IDF 99
ISO 8589
ISO 707
 

Document History

  1. BS ISO 22935-2:2023


    Milk and milk products. Sensory analysis-Methods for sensory evaluation

    • Most Recent
  2. BS ISO 22935-2:2009


    Milk and milk products. Sensory analysis-Recommended methods for sensory evaluation

    • Historical Version
  3. BS 06/30131006 DC

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    ISO 22935-2. Milk and milk products. Sensory Analysis. Part 2. Methodology. Recommended methods for sensory evaluation

    • Historical Version