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Full Description

This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).

NOTE       This document is based on COI/T.20/Doc. No 23/Rev.1:2017[7].

 

Document History

  1. ISO 12872:2022

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    Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content

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  2. ISO 12872:2010


    Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content

    • Historical Version