TC 34/SC 4: Cereals and pulses

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  1. MOST RECENT

    ISO 11747:2012/Amd1:2017▹

    - Amendment 1

    Amendment by International Organization for Standardization, 08/01/2012.

    Languages: English

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  2. HISTORICAL

    ISO 13690:1999▹

    This document has been replaced. View the most recent version.

    Cereals, pulses and milled products -- Sampling of static batches

    standard by International Organization for Standardization, 10/01/1999.

    Languages: English

    Historical Editions: ISO 24333:2009, ISO 6644:2002

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  3. MOST RECENT

    ISO 14864:1998▹

    Rice -- Evaluation of gelatinization time of kernels during cooking

    standard by International Organization for Standardization, 12/01/1998.

    Languages: English

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  4. HISTORICAL

    ISO 15141-1:1998▹ [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Foodstuffs -- Determination of ochratoxin A in cereals and cereal products -- Part 1: High performance liquid chromatographic method with silica gel clean up

    standard by International Organization for Standardization, 10/01/1998.

    Languages: English

    Historical Editions: ISO 15141:2018, ISO 15141-2:1998

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  5. MOST RECENT

    ISO 15141:2018▹

    Cereals and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection

    standard by International Organization for Standardization, 08/01/2018.

    Languages: English

    Historical Editions: ISO 15141-2:1998, ISO 15141-1:1998

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  6. HISTORICAL

    ISO 15141-2:1998▹ [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Foodstuffs -- Determination of ochratoxin A in cereals and cereal products -- Part 2: High performance liquid chromatographic method with bicarbonate clean up

    standard by International Organization for Standardization, 10/01/1998.

    Languages: English

    Historical Editions: ISO 15141:2018, ISO 15141-1:1998

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  7. MOST RECENT

    ISO 15793:2000▹

    Durum wheat semolinas -- Determination of the undersize fraction

    standard by International Organization for Standardization, 12/15/2000.

    Languages: English

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  8. MOST RECENT

    ISO 16002:2004▹

    Stored cereal grains and pulses - Guidance on the detection of infestation by live invertebrates by trapping

    standard by International Organization for Standardization, 05/01/2004.

    Languages: English

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  9. MOST RECENT

    ISO 16624:2020▹

    Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry

    standard by International Organization for Standardization, 04/01/2020.

    Languages: English

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  10. MOST RECENT

    ISO 16634-2:2016▹

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

    standard by International Organization for Standardization, 05/15/2016.

    Languages: English

    Historical Editions: ISO/TS 16634-2:2009

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