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- Immediate download
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About This Item
Full Description
1.1 This test method covers the heating performance and energy consumption of commercial radiant patio heaters. The food service operator can use this evaluation to select a commercial patio heater and understand its energy performance and effective heated area.
1.3 The patio heater can be evaluated with respect to the following:
1.3.1 Energy input rate (10.2),
1.3.2 Preheat energy consumption and time (10.3),
1.3.3 Temperature distribution (10.4), and
1.3.4 Effective heated area (10.4).
Document History
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ASTM F2644-07(2019)
Standard Test Method for Performance of Commercial Patio Heaters- Most Recent
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ASTM F2644-07
Standard Test Method for Performance of Commercial Patio Heaters- Historical Version
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ASTM F2644-07(2013)
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Standard Test Method for Performance of Commercial Patio Heaters- Historical Version