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About This Item
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All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS EN 1276:2019
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)- Most Recent
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BS EN 1276:2009
Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)- Historical Version
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BS EN 1276:1997
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas. Test method and requirements (phase 2, step 1)- Historical Version
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BS DD 177:1988
Method of test for the antimicrobial activity of disinfectants in food hygiene- Historical Version
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BS 808:1986
Method for assessing the efficacy of disinfectants by the modified Chick-Martin test- Historical Version
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BS 6471:1984
Method for determination of the antimicrobial value of QAC disinfectant formulations- Historical Version
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BS 808:1938
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Specification for the modified technique of the Chick-Martin test for disinfectants- Historical Version