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DANSK DS/EN 15634-4 [ Active ]

Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

standard by Dansk Standard , 02/27/2023

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Full Description

This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate. Real-time PCR (Polymerase Chain Reaction) detection of peanut is based on an 86 bp (base pair) sequence from the Ara h 2 gene of peanut.

 

Product Details

Edition:
23#
Published:
02/27/2023
Number of Pages:
17
File Size:
1 file , 840 KB
Product Code(s):
DS-017, DS-017
 

Document History

  1. DANSK DSF/PREN 15634-4


    Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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  2. DANSK DS/EN 15634-4

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    Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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