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DANSK DS/EN 16852 [ Active ]

Foodstuffs – Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks – GC-MS method

standard by Dansk Standard , 05/16/2017

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Full Description

This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of ethyl carbamate (EC) in stone fruit spirits, fruit marc spirits and other spirit drinks. The method has been validated in an interlaboratory study for stone fruit spirits and fruit liqueurs, at levels ranging from 0,253 mg/l to 1,11 mg/l. However, linearity of the instrument response was proven for the concentration ranges 0,10 mg/l to 4,0 mg/l (simplified method) and 0,025 mg/l to 3,0 mg/l (procedure including sample clean-up), respectively.

 

Product Details

Edition:
17
Published:
05/16/2017
Number of Pages:
19
File Size:
1 file , 990 KB
Product Code(s):
DS-017, DS-017
 

Document History

  1. DANSK DSF/FPREN 16852


    Foodstuffs – Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks – GC-MS method

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  2. DANSK DS/EN 16852

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    Foodstuffs – Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks – GC-MS method

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