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About This Item

 

Full Description

SAME AS ISO 7711-1

This part of ISO 5530 specifies a method, using an Extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load–extension curve is used to assess general quality of flour and its response to improving agents. The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.). NOTE – This part of ISO 5530 is based on ICC 114[3]. and AACC method 54-10.

 

Document History

  1. DANSK DS/EN ISO 7711-1

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    Dentistry – Diamond rotary instruments – Part 1: General requirements (ISO 7711-1:2021)

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  2. DANSK DS/EN ISO 7711-1


    Dental rotary instruments – Diamond instruments – Part 1: Dimensions, requirements, marking and packaging

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. DANSK DSF/EN ISO 7711-1/PRA1


    Dentistry – Diamond rotary instruments – Part 1: General requirements – Amendment 1 (ISO 7711-1:2021/DAM 1:2024)