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About This Item

 

Full Description

This standard specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products. The method is applicable to pretreatment of samples for the methods described in ISO 15884 and ISO 15885.

 

Amendments, rulings, supplements, and errata

  1. DANSK DS/ISO 14156/AMD. 1


    Milk and milk products - Extraction methods for lipids and liposoluble compounds