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IEC 60705 Ed. 3.1 b:2004 [ Withdrawn ]

Household microwave ovens - Methods for measuring performance CONSOLIDATED EDITION

standard by International Electrotechnical Commission , 11/24/2004

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Full Description

Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90.
 

Product Details

Edition:
3.1
Published:
11/24/2004
Number of Pages:
63
File Size:
1 file , 760 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. IEC 60705 Ed. 4.2 b:2018


    Household microwave ovens - Methods for measuring performance CONSOLIDATED EDITION

    • Most Recent

  2. IEC 60705 Ed. 4.1 b:2014


    Household microwave ovens - Methods for measuring performance CONSOLIDATED EDITION

    • Historical Version

  3. IEC 60705 Ed. 3.2 b:2006


    Household microwave ovens - Methods for measuring performance CONSOLIDATED EDITION

    • Historical Version

  4. IEC 60705 Ed. 3.1 b:2004

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    Household microwave ovens - Methods for measuring performance CONSOLIDATED EDITION

    • Historical Version