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About This Item
Full Description
- griddles;
- grills;
- induction hobs;
- induction wok elements;
- pyrolytic self-cleaning ovens and steam ovens. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account; persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction. It also does not take into account children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-6 are as follows (minor changes are not listed):
- introduction of requirements for steam ovens;
- introduction of requirements for ovens intended for use on ships;
- clarified requirements for oven shelve construction and test;
- introduction of optional values for the accessible surface temperatures of ovens;
- introduction of stabilising means including warnings;
- clarified representative periods for various appliances (Clause 10);
- introduction of a spillage test for built-in under-bench ovens. It was established on the basis of the fifth edition (2010) of that standard. Key words: Stationary cooking, Hobs, Ranges, Ovens, Induction, Pyrolytic self-cleaning
This publication is to be read in conjunction withIEC 60335-1:2010.
Document History
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IEC 60335-2-6 Ed. 6.1 en:2018
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances CONSOLIDATED EDITION- Most Recent
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IEC 60335-2-6 Ed. 6.0 b:2014
viewing
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances- Historical Version
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IEC 60335-2-6 Ed. 5.2 b:2008
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances CONSOLIDATED EDITION- Historical Version
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IEC 60335-2-6 Ed. 5.1 b:2005
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances CONSOLIDATED EDITION- Historical Version
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IEC 60335-2-6 Ed. 5.0 b:2002
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances- Historical Version
Amendments, rulings, supplements, and errata
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IEC 60335-2-6 Amd.1 Ed. 6.0 b:2018
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances -
IEC 60335-2-6 Amd.1 Ed. 6.0 en:2018
Amendment 1 - Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances