Language:
    • Available Formats
    •  
    • Availability
    • Priced From ( in USD )
    • Printed Edition
    • Ships in 1-2 business days
    • $51.00
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

This European Standard specifies a spectrometric method for the determination of nitrate and nitrite content of
meat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitrite
calculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate.
NOTE Experiences have shown that the method is also applicable for total nitrite and nitrate content from 5 mg/kg up
to 125 mg/kg calculated as sodium nitrite. For further information on applicability, see [1].