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DANSK DS/EN 17265 [ Active ]

Foodstuffs – Determination of elements and their chemical species – Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

standard by Dansk Standard , 09/17/2019

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This document specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method was validated for wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.

 

Product Details

Edition:
19
Published:
09/17/2019
Number of Pages:
18
File Size:
1 file , 1.8 MB
Product Code(s):
DS-017, DS-017
 

Document History

  1. DANSK DSF/FPREN 17265


    Foodstuffs – Determination elements and their chemical species – Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

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    Foodstuffs – Determination of elements and their chemical species – Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

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