-
-
Available Formats
- Options
- Availability
- Priced From ( in USD )
-
Available Formats
-
- Immediate download
- $58.00
- Add to Cart
-
- Printed Edition
- Ships in 1-2 business days
- $58.00
- Add to Cart
Customers Who Bought This Also Bought
-
ASTM F1639-05
Priced From $65.00 -
ASTM F1495-20
Priced From $52.00 -
ASTM F1275-14(2020)
Priced From $56.00 -
ASTM F1496-13(2019)
Priced From $54.00
About This Item
Full Description
1.1 These test methods cover the energy consumption and cooking performance of range tops. The food service operator can use this evaluation to select a range top and understand its energy consumption.
1.2 These test methods are applicable to gas and electric range tops including both discreet burners and elements and hot tops.
1.3 The range top can be evaluated with respect to the following (where applicable):
1.3.1 Energy input rate (see 10.2), and
1.3.2 Pilot energy consumption (see 10.3).
1.3.3 Heat-up temperature response and temperature uniformity at minimum and maximum control settings (see 10.4), and
1.3.4 Cooking energy efficiency and production capacity (see 10.5).
Document History
-
ASTM F1521-22
Standard Test Methods for Performance of Range Tops- Most Recent
-
ASTM F1521-12(2018)
Standard Test Methods for Performance of Range Tops- Historical Version
-
ASTM F1521-12
viewing
Standard Test Methods for Performance of Range Tops- Historical Version
-
ASTM F1521-03(2008)
Standard Test Methods for Performance of Range Tops- Historical Version
-
ASTM F1521-03
Standard Test Methods for Performance of Range Tops- Historical Version
-
ASTM F1521-96(2001)
Standard Test Methods for Performance of Range Tops- Historical Version