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Cross References:
ISO 661
ISO 3696
IUPAC method 2.201
ISO 5555
ISO 5725:1986
ISO 5725:1994
 

Document History

  1. BS EN ISO 660:2020


    Animal and vegetable fats and oils. Determination of acid value and acidity

    • Most Recent
  2. BS EN ISO 660:2009


    Animal and vegetable fats and oils. Determination of acid value and acidity

    • Historical Version
  3. BS 08/30180645 DC

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    BS EN ISO 660. Animal and vegetable fats and oils. Determination of acid value and acidity

    • Historical Version
  4. BS EN ISO 660:2000


    Animal and vegetable fats and oils. Determination of acid value and acidity

    • Historical Version
  5. BS 684-2-2.10:1988


    Methods of analysis of fats and fatty oils. Other methods-Determination of acidity

    • Historical Version
  6. BS 684-2-2.10:1976


    Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity

    • Historical Version