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About This Item
Full Description
Cross References:
ISO 661
ISO 3696
ISO 648
ISO 1042
ISO 5555
ISO 5725
AOCS Recommended Practice Cd 1c-85
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS EN ISO 3961:2018
Animal and vegetable fats and oils. Determination of iodine value- Most Recent
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BS EN ISO 3961:2013
Animal and vegetable fats and oils. Determination of iodine value- Historical Version
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BS 12/30265070 DC
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BS ISO 3961. Animal and vegetable fats and oils. Determination of iodine value- Historical Version
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BS EN ISO 3961:2011
Animal and vegetable fats and oils. Determination of iodine value- Historical Version
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BS 07/30174201 DC
BS EN ISO 3961. Animal and vegetable fats and oils. Determination of iodine value- Historical Version
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BS EN ISO 3961:2000
Animal and vegetable fats and oils. Determination of iodine value- Historical Version
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BS 684-2-2.13:1990
Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value- Historical Version
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BS 684-2-2.13:1981
Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value- Historical Version