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Full Description

The sample is heated under standard conditions to a final temperature of 600 C. The coke residue obtained is classified by reference to a series of standard residues. If the coke residue produced is so swollen that it fills the crosssection of the retort tube, the determination is repeated with the coal admixed with a suitable quantity of electrode carbon or equivalent material.

 

Document History

  1. ISO 502:2015


    Coal - Determination of caking power - Gray-King coke test

    • Most Recent
  2. ISO 502:1982

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    Coal -- Determination of caking power -- Gray-King coke test

    • Historical Version