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DIN EN ISO 15302
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)- This is the most recent version of this document.
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BS EN ISO 15302:2017
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method- This is the most recent version of this document.
About This Item
Full Description
ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Document History
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ISO 15302:2017
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Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method- Most Recent
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ISO 15302:2007
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method- Historical Version
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ISO 15302:1998
Animal and vegetable fats and oils -- Determination of benzo[a]pyrene content -- Reverse-phase high-performance liquid chromatography method- Historical Version