959679

ISO 15304:2002 [ Withdrawn ]

Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method

standard by International Organization for Standardization , 03/15/2002

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Full Description

This International Standard specifies a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid isomers of vegetable oils and fats.

The method is specially designed to evaluate, by a single capillary gas chromatographic (GC) procedure, the level of trans isomers as formed during (high temperature) refining, or during hydrogenation of vegetable oils or fats.

The method may also be used to report all other fatty acids (e.g. to obtain the full fatty acid composition and total amounts of saturated fatty acids, mono-unsaturated fatty acids and poly-unsaturated fatty acids) from the same sample and same analysis.

 

Product Details

Published:
03/15/2002
Number of Pages:
20
File Size:
1 file , 710 KB
Same As:
BS EN ISO 15304:2002, BS EN ISO 15304:2002
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 12966-1:2014


    Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters

    • Most Recent

  2. ISO 15304:2002

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    Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method

    • Historical Version

  3. ISO 5508:1990


    Animal and vegetable fats and oils -- Analysis by gas chromatography of methyl esters of fatty acids

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. ISO 15304/Cor1:2003

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