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About This Item
Full Description
The purpose of this Standard is to provide design criteria for the performance of commercial cooking ventilation systems, This Standard covers the determination of airflow rates for exhaust hoods, replacement air configurations, hood types and fan systems.
Units: Dual
Document History
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ASHRAE 154-2022
Standard 154-2022 -- Ventilation for Commercial Cooking Operations (ANSI Approved)- Most Recent
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ASHRAE 154-2016
Standard 154-2016-- Ventilation for Commercial Cooking (ANSI Approved)- Historical Version
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ASHRAE 154-2011
Standard 154-2011 -- Ventilation for Commercial Cooking Operations (ANSI Approved)- Historical Version
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ASHRAE Spanish - Standard 154-2003
Spanish - Standard 154-2003 -- Ventilation for Commercial Cooking Operations (ANSI Approved)- Historical Version
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ASHRAE 154-2003
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Standard 154-2003 -- Ventilation for Commercial Cooking Operations (ANSI Approved)- Historical Version