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This document specifies the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: - chilling equipment (with and without freeze function); - ovens (steam and convection ovens); - beverage makers (coffee maker, water heater); - trash compactors (single and double bin); - espresso makers (grain, powder, pad and capsule based). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

 

Document History

  1. DANSK DSF/PREN 4855-01

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    Aerospace series – ECO efficiency of catering equipment – Part 01: General conditions

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  2. DANSK DSF/FPREN 4855-01


    Aerospace series – ECO efficiency of catering equipment – Part 01: General conditions

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