67.140.20: Coffee and coffee substitutes

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  1. MOST RECENT

    ISO 20938:2008▹

    Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)

    standard by International Organization for Standardization, 12/01/2008.

    Languages: English

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  2. MOST RECENT

    ISO 22994:2021▹

    Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts

    standard by International Organization for Standardization, 04/01/2021.

    Languages: English

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  3. MOST RECENT

    ISO 23134:2022▹

    Coffee and coffee products - Determination of particle size of ground roasted coffee - Horizontal sieving motion method using circular brushes

    standard by International Organization for Standardization, 07/31/2022.

    Languages: English

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  4. MOST RECENT

    ISO 24114:2011▹

    Instant coffee - Criteria for authenticity

    standard by International Organization for Standardization, 04/01/2011.

    Languages: English

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  5. MOST RECENT

    ISO 24115:2012▹

    Green coffee - Procedure for calibration of moisture meters - Routine method

    standard by International Organization for Standardization, 06/01/2012.

    Languages: English

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  6. HISTORICAL

    ISO 3509:1989▹

    This document has been replaced. View the most recent version.

    Coffee and its products -- Vocabulary

    standard by International Organization for Standardization, 07/01/1989.

    Languages: English

    Historical Editions: ISO 3509:2005

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  7. MOST RECENT

    ISO 3509:2005▹

    Coffee and coffee products - Vocabulary

    standard by International Organization for Standardization, 12/01/2005.

    Languages: English

    Historical Editions: ISO 3509:1989

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  8. MOST RECENT

    ISO 3726:1983▹

    Instant coffee -- Determination of loss in mass at 70 degrees C under reduced pressure

    standard by International Organization for Standardization, 05/01/1983.

    Languages: English

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  9. MOST RECENT

    ISO 4052:1983▹ [ Withdrawn ]

    Coffee -- Determination of caffeine content (Reference method)

    standard by International Organization for Standardization, 06/01/1983.

    Languages: English

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  10. MOST RECENT

    ISO 4072:1982▹

    Green coffee in bags -- Sampling

    standard by International Organization for Standardization, 12/01/1982.

    Languages: English

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