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Full Description

Part 2 deals with sample preparation and procedures for standard plate count, colony count for yeast and moulds, examination for coliforms and Escherichia coli, type 1, using MPN, triplicate tube, membrane filtration and pour plate methods, examination for coagulase-positive Staphylococci, examination for Salmonellae, and the resazurin (reductase) test.
 

Document History

  1. AS 5013.7-2004


    Food microbiology, Method 7: Examination of specific products - Eggs and egg products

    • Most Recent
  2. AS 1766.3.8-1991


    Food microbiology, Method 3.8: Examination of specific products - Eggs and egg products

    • Historical Version
  3. AS 1142.2-1975

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    Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination

    • Historical Version