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Document History

  1. AS 5013.10:2022


    Food microbiology, Method 10: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)

    • Most Recent
  2. AS 5013.10-2009


    Food microbiology, Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)

    • Historical Version
  3. AS 5013.10-2004


    Food microbiology, Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

    • Historical Version
  4. AS 1766.2.5-1991


    Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae

    • Historical Version
  5. AS 1095.3.8-1984


    Microbiological methods for the dairy industry, Part 3.8: Methods of examination for specific groups of microorganisms - Salmonellae

    • Historical Version
  6. AS 1766.2.5-1983

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    Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae

    • Historical Version
  7. AS 1095.3.8-1976


    Methods of the Microbiological Examination of Dairy Products and for Dairy Purposes, Part 3.8: Salmonellae

    • Historical Version
  8. AS 1766.2-1976


    Methods for the microbiological examination of food, Part 2: Examination for specific organisms

    • Historical Version
  9. AS 1142.2-1975


    Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination

    • Historical Version