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About This Item
Full Description
Cross References:
ISO 5555:1991
ISO 5725:1986 EN ISO 661:1995
EN ISO 3696:1995
ISO 661:1989
ISO 3696:1987
Document History
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BS EN ISO 3961:2018
Animal and vegetable fats and oils. Determination of iodine value- Most Recent
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BS EN ISO 3961:2013
Animal and vegetable fats and oils. Determination of iodine value- Historical Version
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BS 12/30265070 DC
BS ISO 3961. Animal and vegetable fats and oils. Determination of iodine value- Historical Version
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BS EN ISO 3961:2011
Animal and vegetable fats and oils. Determination of iodine value- Historical Version
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BS 07/30174201 DC
BS EN ISO 3961. Animal and vegetable fats and oils. Determination of iodine value- Historical Version
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BS EN ISO 3961:2000
viewing
Animal and vegetable fats and oils. Determination of iodine value- Historical Version
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BS 684-2-2.13:1990
Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value- Historical Version
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BS 684-2-2.13:1981
Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value- Historical Version