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About This Item
Full Description
Cross References:
ISO 3310-1
ISO 5725-1
ISO 5725-2
ISO 5725-6
ISO 6540:1980
ISO 24333
ISO 24557
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS EN ISO 712:2009
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Cereals and cereal products. Determination of moisture content. Reference method- Most Recent
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BS 4317-3:1999
Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine reference method)- Historical Version
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BS 4317-3:1987
Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)- Historical Version
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BS 4317-3:1980
Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)- Historical Version