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DANSK DS/EN ISO 7540 [ Active ]

Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO 7540:2020)

standard by Dansk Standard , 08/31/2020

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Full Description

SAME AS ISO 7540

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B. This document does not apply to ground chillies and other species of capsicums. NOTE – Specifications for ground chillies and capsicums are given in ISO 972.

 

Product Details

Edition:
20
Published:
08/31/2020
Number of Pages:
18
File Size:
1 file , 1.8 MB
Product Code(s):
DS-017, DS-017
 

Document History

  1. DANSK DSF/FPREN ISO 7540


    Spices – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO/FDIS 7540:2020)

    • Historical Version

  2. DANSK DSF/PREN ISO 7540


    Spices – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO/DIS 7540:2019)

    • Historical Version

  3. DANSK DS/EN ISO 7540

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    Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications (ISO 7540:2020)

    • Most Recent

  4. DANSK DS/EN ISO 7540


    Ground paprika (Capsicum annuum L.) - Specification

    • Historical Version