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About This Item
Full Description
- the scope is changed to cover household and similar use;
- additional instructions are added to reflect the content of the scope (7.12).
The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication.
This publication is to be read in conjunction with IEC 60335-1:2006.
Document History
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IEC 60335-2-13 Ed. 7.0 b:2021
Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similarappliances CONSOLIDATED EDITION- Most Recent
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IEC 60335-2-13 Ed. 6.1 b:2016
Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similarappliances CONSOLIDATED EDITION- Historical Version
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IEC 60335-2-13 Ed. 6.0 b:2009
Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances- Historical Version
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IEC 60335-2-13 Ed. 6.0 en:2009
viewing
Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances- Historical Version
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IEC 60335-2-13 Ed. 5.2 b:2008
Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances CONSOLIDATED EDITION- Historical Version
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IEC 60335-2-13 Ed. 5.1 b:2004
Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances CONSOLIDATED EDITION- Historical Version
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IEC 60335-2-13 Ed. 5.0 b:2002
Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances- Historical Version