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About This Item

 

Full Description

Adopts ISO 4120:2004 to provide a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is a forced-choice procedure. The method is applicable whether a difference exists in a single sensory attribute or in several attributes.
 

Document History

  1. AS 2542.2.2:2014

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    Sensory analysis, Part 2.2: Methodology - Triangle test

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  2. AS 2542.2.2-2005 AMDT 1


    Sensory analysis, Method 2.2: Specific methods - Triangle test

    • Historical Version
  3. AS 2542.2.2-2005


    Sensory analysis, Method 2.2: Specific methods - Triangle test

    • Historical Version
  4. AS 2542.2.2-1983


    Sensory analysis of foods, Part 2.2: Specific methods - Triangle test

    • Historical Version