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About This Item

 

Full Description

This Standard sets out a method for the ‘A–not A’ test for use in the sensory analysis of foods.
 

Document History

  1. AS 2542.2.5:2014

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    Sensory analysis, Method 2.5: Methodology - 'A-not A' test

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  2. AS 2542.2.5-1991


    Sensory analysis of foods, Method 2.5: Specific methods - 'A - not A' test

    • Historical Version