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About This Item

 

Full Description

NSF 2-2018 establishes minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.

Issue 26

This revision updated language regarding dinnerware, due to the withdrawal of Standard 36.

Issue 27

This revision updated language regarding the permissible use of sealants in 4.7.

Issue 28

This revision updated language to add clarity to 5.2.1.3.

Issue 29

This revision added new language regarding the permissible backflow prevention option in 5.56.4.1.
 

Document History

  1. NSF/ANSI 2-2022


    Food Equipment

    • Most Recent
  2. NSF/ANSI 2-2021


    Food Equipment

    • Historical Version
  3. NSF/ANSI 19-Feb


    Food Equipment

    • Historical Version
  4. NSF 18-Feb

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    Food Equipment

    • Historical Version
  5. NSF 15-Feb


    Food Equipment

    • Historical Version
  6. NSF 14-Feb


    Food Equipment

    • Historical Version
  7. NSF 12-Feb


    Food Equipment

    • Historical Version
  8. NSF 10-Feb


    Food Equipment

    • Historical Version
  9. NSF 9-Feb


    Food Equipment

    • Historical Version
  10. NSF 8-Feb


    Food Equipment

    • Historical Version
  11. NSF 7-Feb


    Food Equipment

    • Historical Version
  12. NSF 2-2005a


    Food Equipment

    • Historical Version
  13. NSF 5-Feb


    Food Equipment

    • Historical Version
  14. NSF 2-2002e


    Food Equipment

    • Historical Version
  15. NSF 2-Feb


    Food Equipment

    • Historical Version
  16. NSF Feb-96


    Food Equipment

    • Historical Version