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About This Item

 

Full Description

To be read in conjunction with BS 1741-1

Cross References:
BS 809
BS 1741:Part 1
BS 1742:Part 1
ISO 5725
 

Document History

  1. BS ISO 6731:2010


    Milk, cream and evaporated milk. Determination of total solids content (Reference method)

    • Most Recent
  2. BS 1742:1951


    Methods for the chemical analysis of condensed milk

    • Historical Version
  3. BS 1741-2:1990

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    Methods for chemical analysis of liquid milk and cream-Determination of total solids content of liquid milk, cream and unsweetened condensed milk

    • Historical Version
  4. BS 1741:1963


    Methods for the chemical analysis of liquid milk and cream

    • Historical Version