BS 6920-2.2.3:2000+A2:2014
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water-Methods of test-Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
standard by BSI Group , 06/30/2014
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About This Item
Full Description
Cross References:
BS 6920
BS 6920-2.2.1:2000+A3:2014
BS EN ISO 4788
Incorporates the following:
AMD 14720 published 21 January 2004
AMD 14418 is a Corrigendum. Amendment, June 2014. Amends and replaces BS 6920-2.2.3:2000
Document History
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BS 6920-2.2.3:2000+A2:2014
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Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water-Methods of test-Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation- Most Recent
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BS 6920-2.2.3:2000
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation- Historical Version
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