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About This Item

 

Full Description

Applicable to products containing not more than 5% (in the dry matter) of starch, dextrin, vegetable, fruit, meat etc.

All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN ISO 8381:2008


    Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)

    • Most Recent
  2. BS EN ISO 8381:2000


    Milk based infant foods. Determination of fat content. Gravimetric method (Reference method)

    • Historical Version
  3. BS 7142-1:1989

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    Methods for analysis of milk-based products-Determination of fat content of milk-based infant foods by the Roese-Gottlieb gravimetric method

    • Historical Version