1119593

BS EN ISO 2450:1999

Cream. Determination of fat content (Reference method)

standard by British Standard / European Standard / International Organization for Standardization , 11/15/1999

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About This Item

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Full Description

Cross References:
ISO 707
ISO 5725-1:1994
ISO 5725-2:1994
ISO 8262-3
ISO 3889

Product Details

Published:: 11/15/1999
ISBN(s):: 058035055X
Number of Pages:: 22
File Size:: 1 file , 640 KB
Product Code(s):: 30008135, 30008135, 30008135
Note:: This product is unavailable in Ukraine, Russia, Belarus

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