1660099

ISO 11702:2009

Animal and vegetable fats and oils - Enzymatic determination of total sterols content

standard by International Organization for Standardization , 12/15/2009

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ISO 11702:2009 specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination is applicable to sample quantities of 1 g to 2 g of fat.

The method is not applicable to dark coloured fats and oils, e.g. crude palm oil. The enzyme is not specific for cholesterol, but also oxidizes other 3-hydroxysterols. The method has not been tested for products fortified with sterols at higher levels.

 

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Published:
12/15/2009
File Size:
1 file , 170 KB
Same As:
ISO 11702:2009
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 11702:2016


    Animal and vegetable fats and oils - Enzymatic determination of total sterols content

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  2. ISO 11702:2009

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    Animal and vegetable fats and oils - Enzymatic determination of total sterols content

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