2516009

BS 684-2-2.25:1979

Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value

standard by BSI Group , 08/31/1979

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Product Details

Published:
08/31/1979
ISBN(s):
0580108368
Product Code(s):
10014677
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS ISO 6886:2006


    Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

    • Most Recent

  2. BS 684-2.25:1997


    Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability (accelerated oxidation test)

    • Historical Version

  3. BS 684-2-2.25:1979

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    Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value

    • Historical Version