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About This Item

 

Full Description

To be read in conjunction with BS 684-0.1:1995,BS EN ISO 661:1995

Cross References: BS 5497:Part 1*BS EN ISO 5555*
 

Document History

  1. BS ISO 6886:2006


    Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

    • Most Recent
  2. BS 684-2.25:1997

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    Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability (accelerated oxidation test)

    • Historical Version
  3. BS 684-2-2.25:1979


    Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value

    • Historical Version