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About This Item

 

Full Description

This document specifies a method to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters (FAME). The total glycerol content is then calculated from the obtained results.

All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN 14105:2020

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    Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents

    • Most Recent
  2. BS EN 14105:2011


    Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents

    • Historical Version
  3. BS 09/30207063 DC


    BS EN 14105. Fat and oil derivates. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)

    • Historical Version
  4. BS EN 14105:2003


    Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)

    • Historical Version