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About This Item
Full Description
Cross References: EN 203-1*
Replaced by Parts 1 to 4, 6, and 8 to 11 of BS EN 203-2 but remains current.
Document History
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BS EN 203-2-1:2021+A1:2023
Gas heated catering equipment-Specific requirements. Open burners and wok burners- Most Recent
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BS EN 203-2-1:2021
Gas heated catering equipment-Specific requirements. Open burners and wok burners- Historical Version
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BS EN 203-2-1:2014
Gas heated catering equipment-Specific requirements. Open burners and wok burners- Historical Version
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BS EN 203-2-1:2005
Gas heated catering equipment-Specific requirements. Open burners and wok burners- Historical Version
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BS EN 203-2:1995
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Specification for gas heated catering equipment-Rational use of energy- Historical Version