65.020.20: Plant growing

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  1. HISTORICAL

    UNE 155000:2005▹

    This document has been replaced. View the most recent version.

    Fresh fruits and vegetables. Controlled production. General requirements.

    standard by UNE, 06/15/2005.

    Languages:

    Historical Editions: UNE 155000:2008

    • 👥MULTI-USER

  2. UNE 155000:2008▹

    Fresh fruits and vegetables. Controlled production. General requirements.

    standard by UNE, 07/30/2008.

    Languages:

    Historical Editions: UNE 155000:2005

    • 👥MULTI-USER

  3. HISTORICAL

    UNE 155001-14:2003▹

    This document has been replaced. View the most recent version.

    Vegetables for fresh consumption. Controlled production. Part 14: Pumpkin.

    standard by UNE, 02/21/2003.

    Languages:

    Historical Editions: UNE 155114:2011

    • 👥MULTI-USER

  4. HISTORICAL

    UNE 155001-15:2003▹

    This document has been replaced. View the most recent version.

    Vegetables for fresh consumption. Controlled production. Part 15: Potato.

    standard by UNE, 02/21/2003.

    Languages:

    Historical Editions: UNE 155115:2011

    • 👥MULTI-USER

  5. HISTORICAL

    UNE 155005-2:2003▹

    This document has been replaced. View the most recent version.

    Fruits for fresh consumption. Citrus controlled production. Part 2: Orange, mandarin, lemon, lime, grape fruit and hibrids.

    standard by UNE, 04/30/2003.

    Languages:

    Historical Editions: UNE 155205:2011

    • 👥MULTI-USER

  6. HISTORICAL

    UNE 155102:2005▹

    This document has been replaced. View the most recent version.

    Fresh vegetables. Controlled production. Tomato.

    standard by UNE, 10/13/2005.

    Languages:

    Historical Editions: UNE 155102:2009

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  7. UNE 155102:2009▹

    Fresh vegetables. Controlled production. Tomato.

    standard by UNE, 01/21/2009.

    Languages:

    Historical Editions: UNE 155102:2005

    • 👥MULTI-USER

  8. HISTORICAL

    UNE 155103:2005▹

    This document has been replaced. View the most recent version.

    Fresh vegetables. Controlled production. Pepper.

    standard by UNE, 10/13/2005.

    Languages:

    Historical Editions: UNE 155103:2009

    • 👥MULTI-USER

  9. UNE 155103:2009▹

    Fresh vegetables. Controlled production. Pepper.

    standard by UNE, 01/21/2009.

    Languages:

    Historical Editions: UNE 155103:2005

    • 👥MULTI-USER

  10. HISTORICAL

    UNE 155104:2005▹

    This document has been replaced. View the most recent version.

    Fresh vegetables. Controlled production. Cucumber

    standard by UNE, 10/13/2005.

    Languages:

    Historical Editions: UNE 155104:2009

    • 👥MULTI-USER