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About This Item
Document History
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AS 2300.1.4.1-1996
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Methods of chemical and physical testing for the dairying industry, Method 1.4.1: General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware- Most Recent
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AS 2300.1.4.1-1983
Methods of chemical and physical testing for the dairying industry, Part 1.4.1: General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware- Historical Version
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AS N26-1969
Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method- Historical Version
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AS N26-1958
Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method- Historical Version