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About This Item
Document History
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AS 5013.19.1:2024
Food microbiology, Method 19.1: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-1:2018, MOD)- Most Recent
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AS 5013.19.1-2012
Food microbiology, Method 19.1: Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-1:2001, MOD)- Historical Version
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AS/NZS 1766.2.12:2002
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Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method- Historical Version
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AS 1766.2.12-1994
Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method- Historical Version
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AS 1095.3.10-1984
Microbiological methods for the dairy industry, Part 3.10: Methods of examination for specific groups of microorganisms - Escherichia coli - Direct plate method- Historical Version
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AS 1766.2.12-1984
Methods for the microbiological examination of food - Escherichia coli - Direct plate method, Part 2.12: Examination for specific organisms- Historical Version