-
-
Available Formats
- Options
- Availability
- Priced From ( in USD )
-
Available Formats
-
- Secure PDF 🔒
- Immediate download
- $309.88
- Add to Cart
-
- Printed Edition
- Ships in 1-2 business days
- $309.88
- Add to Cart
-
- Printed Edition + PDF
- Immediate download
- $417.83
- Add to Cart
Customers Who Bought This Also Bought
-
BS 4167-5:1969
Priced From $264.16 -
BS EN 521:2019
Priced From $398.78 -
BS EN 60335-2-6:2015+A11:2020
Priced From $368.30 -
BS EN 60335-2-30:2009+A13:2022
Priced From $368.30
About This Item
Full Description
Replaced by BS EN 60335-2-36:2002 but remains current.
Document History
-
BS EN 60335-2-36:2002+A11:2012
Household and similar electrical appliances. Safety-Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements- Most Recent
-
BS EN 60335-2-36:2002
Household and similar electrical appliances. Safety-Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements- Historical Version
-
BS EN 60335-2-36:2002+A2:2008
Household and similar electrical appliances. Safety. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements- Historical Version
-
BS EN 60335-2-36:2000
viewing
Specification for safety of household and similar electrical appliances-Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements- Historical Version
-
BS EN 60335-2-36:1995
Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric cooking ranges, ovens, hobs and hob elements- Historical Version
-
BS 3456-202-202.36:1990
Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric ranges, ovens and hob elements- Historical Version
-
BS 3456-102-102.36:1989
Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric ranges, ovens and hob elements- Historical Version
-
BS 5784-1:1979
Safety of electrical commercial catering equipment-Specification for ranges, ovens and hob elements- Historical Version