2541023

NS-EN 1186-8:2002

Materials and articles in contact with foodstuffs — Plastics — Part 8: Test methods for overall migration into olive oil by article filling

standard by Standards Norway NS-EN , 07/10/2002

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ADOPTED_FROM:EN 1186-8:2002 This part of this European Prestandard describes a method of test for the determination of the overall migration from one surface only of plastics in the form of finished articles, which are intended to come into contact with a fatty foodstuff, by filling the finished article with olive oil and leaving for 10 days, 24 h or 2 h at 40 °C or for 2 h at 70 °C. Testing samples by this method enables testing of non-homogeneous articles providing that they are not too large. This method is most suitable for plastics in the form of containers and articles that can be filled.
 

Product Details

Published:
07/10/2002
Number of Pages:
36
 

Document History

  1. NS-EN 1186-2:2022


    Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils

    • Most Recent

  2. NS-EN 1186-10:2002


    Materials and articles in contact with foodstuffs — Plastics — Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)

    • Historical Version

  3. NS-EN 1186-12:2002


    Materials and articles in contact with foodstuffs — Plastics — Part 12: Test methods for overall migration at low temperatures

    • Historical Version

  4. NS-EN 1186-4:2002


    Materials and articles in contact with foodstuffs — Plastics — Part 4: Test methods for overall migration into olive oil by cell

    • Historical Version

  5. NS-EN 1186-2:2002


    Materials and articles in contact with foodstuffs — Plastics — Part 2: Test methods for overall migration into olive oil by total immersion

    • Historical Version

  6. NS-EN 1186-8:2002

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    Materials and articles in contact with foodstuffs — Plastics — Part 8: Test methods for overall migration into olive oil by article filling

    • Historical Version

  7. NS-EN 1186-6:2002


    Materials and articles in contact with foodstuffs — Plastics — Part 6: Test methods for overall migration into olive oil using a pouch

    • Historical Version