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  1. NS-EN 10333:2005▹

    Steel for packaging — Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption — Tin coated steel (tinplate)

    standard by Standards Norway NS-EN, 09/01/2005.

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  2. NS-EN 10334:2005▹

    Steel for packaging — Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption — Non-coated steel (blackplate)

    standard by Standards Norway NS-EN, 09/01/2005.

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  3. NS-EN 10335:2005▹

    Steel for packaging — Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption — Non alloyed electrolytic chromium/chromium oxide coated steel

    standard by Standards Norway NS-EN, 09/01/2005.

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  4. HISTORICAL

    NS-EN 1104:1995▹

    This document has been replaced. View the most recent version.

    Paper and board intended to come into contact with foodstuff — Determination of transfer of antimicrobic constituents

    standard by Standards Norway NS-EN, 12/13/1995.

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    Historical Editions: NS-EN 1104:2018, NS-EN 1104:2005

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  5. HISTORICAL

    NS-EN 1104:2005▹

    This document has been replaced. View the most recent version.

    Paper and board intended to come into contact with foodstuffs — Determination of the transfer of antimicrobial constituents

    standard by Standards Norway NS-EN, 12/01/2005.

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    Historical Editions: NS-EN 1104:2018, NS-EN 1104:1995

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  6. NS-EN 1104:2018▹

    Paper and board intended to come into contact with foodstuffs — Determination of the transfer of antimicrobial constituents

    standard by Standards Norway NS-EN, 02/01/2019.

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    Historical Editions: NS-EN 1104:2005, NS-EN 1104:1995

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  7. NS-EN 1183:1997▹

    Materials and articles in contact with foodstuffs — Test methods for thermal shock and thermal shock endurance

    standard by Standards Norway NS-EN, 09/08/1997.

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  8. NS-EN 1184:1997▹

    Materials and articles in contact with foodstuffs — Test methods for translucency of ceramic articles

    standard by Standards Norway NS-EN, 09/08/1997.

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  9. HISTORICAL

    NS-EN 1186-10:2002▹

    This document has been replaced. View the most recent version.

    Materials and articles in contact with foodstuffs — Plastics — Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)

    standard by Standards Norway NS-EN, 12/06/2002.

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    Historical Editions: NS-EN 1186-2:2022, NS-EN 1186-6:2002, NS-EN 1186-8:2002, NS-EN 1186-2:2002, NS-EN 1186-4:2002, NS-EN 1186-12:2002

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  10. NS-EN 1186-11:2002▹

    Materials and articles in contact with foodstuffs — Plastics — Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides

    standard by Standards Norway NS-EN, 12/06/2002.

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