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Search Results
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NS-EN 1131:1994
Fruit and vegetable juices - Determination of the relative density
standard by Standards Norway NS-EN, 12/06/1994.
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NS-EN 1132:1994
Fruit and vegetable juices - Determination of the pH-value
standard by Standards Norway NS-EN, 12/06/1994.
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NS-EN 1133:1994
Fruit and vegetable juices - Determination of the formol number
standard by Standards Norway NS-EN, 12/06/1994.
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NS-EN 1134:1994
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
standard by Standards Norway NS-EN, 12/06/1994.
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NS-EN 1135:1994
Fruit and vegetable juices - Determination of ash
standard by Standards Norway NS-EN, 12/06/1994.
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NS-EN 1136:1994
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
standard by Standards Norway NS-EN, 12/06/1994.
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NS-EN 1137:1994
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
standard by Standards Norway NS-EN, 12/06/1994.
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NS-EN 1138:1994
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
standard by Standards Norway NS-EN, 12/06/1994.
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NS-EN 1139:1994
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
standard by Standards Norway NS-EN, 12/06/1994.
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NS-EN 1140:1994
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
standard by Standards Norway NS-EN, 12/06/1994.
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