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  1. NS-EN 16466-1:2013

    Vinegar — Isotopic analysis of acetic acid and water — Part 1: 2H-NMR analysis of acetic acid

    standard by Standards Norway NS-EN, 04/01/2013.

    Languages:

  2. NS-EN 16466-2:2013

    Vinegar — Isotopic analysis of acetic acid and water — Part 2: 13C-IRMS analysis of acetic acid

    standard by Standards Norway NS-EN, 04/01/2013.

    Languages:

  3. NS-EN 16466-3:2013

    Vinegar — Isotopic analysis of acetic acid and water — Part 3: 18O-IRMS analysis of water in wine vinegar

    standard by Standards Norway NS-EN, 04/01/2013.

    Languages: