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About This Item
Full Description
ISO 9936:2006 specifies a method for the determination of the contents of free alpha-, beta-, gamma- and delta-tocopherols and tocotrienols in animal and vegetable fats and oils by high-performance liquid chromatography.
For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.
Document History
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ISO 9936:2016
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography- Most Recent
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ISO 9936:2006
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Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography- Historical Version
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ISO 9936:1997
Animal and vegetable fats and oils -- Determination of tocopherols and tocotrienols contents -- Method using high-performance liquid chromatography- Historical Version
Amendments, rulings, supplements, and errata
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ISO 9936/Amd1:2011
Animal and vegetable fats and oils - Determination of tocopherols and tocotrienols contents - Method using high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity -
ISO 9936/Cor1:2008
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Animal and vegetable fats and oils - Determination of tocopherols and tocotrienols contents - Method using high-performance liquid chromatography - Corrigendum