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About This Item

 

Full Description

ISO 9936:2006 specifies a method for the determination of the contents of free alpha-, beta-, gamma- and delta-tocopherols and tocotrienols in animal and vegetable fats and oils by high-performance liquid chromatography.

For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.

 

Document History

  1. ISO 9936:2016


    Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

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  2. ISO 9936:2006

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    Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

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  3. ISO 9936:1997


    Animal and vegetable fats and oils -- Determination of tocopherols and tocotrienols contents -- Method using high-performance liquid chromatography

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. ISO 9936/Amd1:2011


    Animal and vegetable fats and oils - Determination of tocopherols and tocotrienols contents - Method using high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity

  2. ISO 9936/Cor1:2008

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    Animal and vegetable fats and oils - Determination of tocopherols and tocotrienols contents - Method using high-performance liquid chromatography - Corrigendum